Features and functions of ice packs

The classification feature function of ice packs refers to the role of refrigeration and preservation in vegetables, fruits, food, and other perishable products, perishable products, biological agents and all products that need to be refrigerated to prevent them from deteriorating.

1. Ice packs are an upgraded replacement product for ice cubes, which have more applicability. They are convenient to use, hygienic, non-toxic (not edible), and have a wide range of uses.

2. It is used for medical treatment of high fever to reduce temperature and fever, cold compress beauty, sprain, hemostasis, suppuration, skin care and other assistance.

3. Refrigerated transportation of various biological frozen reagents, long-distance refrigerated transportation of solder paste, poultry medicine, medicine, plasma, vaccine, aquatic products, poultry, ornamental fish and foreign trade fresh food.

4. It is used for bruises, sprains, falls, etc. during the training and competition of sports athletes.

5. Cold storage and power saving in daily life, maintaining low temperature when the refrigerator is powered off, food preservation, iced drinks, and travel.